共 22 條評價, 第 1 - 20 條
On 2018-09-14 23:19:16
It took a long time to get out of Bali because it was a sharp knife sharp for a long time. After sharpening at 800, it is now possible to sharpen at 1200.
Sharpening the kitchen knife
On 2018-08-30 20:06:44
If this is not Mr. Board, this one (1000) is sufficient. A satisfactory blade is attached, and care is also OK at about once a month. Although it is not a defect, it seems that moisture on the surface tends to disappear when sharpened even if it is sufficiently immersed in water.
On 2018-07-05 07:39:08
I used the company 's 1000 series for the first time for roughing, but I purchased this because I thought that a little rough one should be fixed earlier for small blade spills. Both Kasumi and Sten made it much easier to fix the blade. It does not care about the helicopter helicopter, and the cost performance is high for kitchen knife with hobby.
Maintenance of cutlery
On 2018-03-25 19:25:15
Purchase a high grade stone that amateurs deal with as a high grade stone suitable for amateurs. I am satisfied with the sharpness recovery as expected.
Used for roughing of planes and fleas
On 2018-02-26 20:11:06
I always patronize, but because reduction is early It is frequently flattened.
On 2017-10-20 13:19:56
very good. However, I bought a diamond wheel, so it became unnecessary.
10 knives sharpening
On 2017-08-26 20:16:22
Full of feeling that it is sharpening by classic in class. It is the royal road of sharpening stone among me.
On 2017-05-15 21:33:21
It is good that I always use it so I could buy it cheaply I was saved because I did not go to the good buy
Sharpening machine such as 鉈, ax, pruning scissors, knife etc
On 2017-01-15 00:35:59
A lot of brown sharpening juice (powder of whetstone) comes out, but I think that even a layman is a grinding stone that the cutler surely can be ground. Every carpenter in the old days used it. There are various cheap stones, but if you buy a good grindstone and sharpen the various cutlery, I think that the attachment will certainly be attached to the old cutlery as well.
Sharpening of cutlery
On 2016-11-30 09:56:08
I mainly use it to sharpen knives. It was a satisfactory product although it was replaced because the number of grinding stones used until now has decreased. I was wondering whether to make it to 800 or not, but if it is a usual kitchen knife, I think that this is one problem. If you want a greed, I wish I had something like a nonskid rubber.
On 2016-09-29 16:40:53
I purchased it because the thing I had beforehand broken. I am satisfied with both price and quality.
On 2016-05-10 12:06:27
The real thing is not a color like a picture.
Sharpen Japanese knives
On 2016-05-03 17:49:31
The soup also goes well as usual, and it is easy to use. Use a ceramic grinding stone with high abrasive power to put a blade there so far, and use 1000 King of King for sharpening the finish of interruption and single-edged Japanese knives. So, those who learned the juice are beautifully finished. I think that compatibility with blue paper steel and white paper steel is good.
On 2016-02-02 12:16:52
Used as a medium grindstone. It can be used with confidence.
Sharpen my kitchen knife
On 2015-09-14 13:46:05
It was big, thick and easy to sharpen. The finish used another grinding stone in the house.
Hobby of the blade sharp Be sure to use it when working with colleagues.
On 2014-12-01 20:26:21
It is the most used grindstone among rough grinding wheels. Blurring of the blade is very good when sharpened. I would like to purchase if there is a larger size.
On 2014-10-15 13:08:51
I am in very good condition. I thought it might be a little smaller.
Used for knife blade knife
On 2014-02-24 13:19:57
It is suitable for price, it is used for blade cutting, but it is well sharpened.
On 2013-10-11 15:24:42
Very easy to use, finished cleanly
For cooking kitchen knife
On 2013-09-16 21:33:15
New article is easy to use
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