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  1. Low-temperature manufacturing rice Miyagi prefecture Hitomebore
    IRIS OHYAMA Low-temperature manufacturing rice Miyagi prefecture Hitomebore
    The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Lami bag specifications and deoxidizing material are included, so it keeps fresh until it is ope... Read More
    Type  Rice  Material  Miyagi Prefecture Hitomebore 
    Rating:
    93%
    Discontinued
  2. Fresh rice Koshihikari from Niigata
    IRIS OHYAMA Fresh rice Koshihikari from Niigata
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Material  Koshihikari from Niigata 
    Discontinued
  3. Gift box 3 go x 4 kinds eat comparison set 4 bags
    IRIS OHYAMA Gift box 3 go x 4 kinds eat comparison set 4 bags
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Type  Rice 
    Discontinued
  4. Fresh rice Non-washed rice from Miyagi prefecture Hitomebore
    IRIS OHYAMA Fresh rice Non-washed rice from Miyagi prefecture Hitomebore
    It is a convenient wash-free rice that can be cooked without sharpening as it is delicious. We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less prote... Read More
    Type  Rice  Material  Miyagi Prefecture Hitomebore 
    Discontinued
  5. Pack rice variety set 3P x 5 bag set
    IRIS OHYAMA Pack rice variety set 3P x 5 bag set
    It is a variety pack that compares eating delicious rice 3P type 5 brands of low-temperature manufacturing rice.
    Type  Rice 
    Discontinued
  6. Brown rice from Hokkaido
    IRIS OHYAMA Brown rice from Hokkaido
    The "low temperature manufacturing method" that consistently manages storage and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Lami bag specifications and deoxidizing material are included, so it keeps fresh until it is opened at home.
    Material  Hokkaido dream dream 
    Discontinued
  7. Delicious rice made with low-temperature process rice Hitoshibore from Miyagi Prefecture 180g x 3P
    IRIS OHYAMA Delicious rice made with low-temperature process rice Hitoshibore from Miyagi Prefecture 180g x 3P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Type  Rice  Material  Miyagi Prefecture Hitomebore 
    Discontinued
  8. Delicious rice with low-temperature process rice Koshihikari from Niigata 180g x 3P
    IRIS OHYAMA Delicious rice with low-temperature process rice Koshihikari from Niigata 180g x 3P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Type  Rice  Material  Koshihikari from Niigata 
    Discontinued
  9. Brown rice Hokkaido seven
    IRIS OHYAMA Brown rice Hokkaido seven
    The "low temperature manufacturing method" that consistently manages storage and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Lami bag specifications and deoxidizing material are included, so it keeps fresh until it is opened at home.
    Material  Nanatsuboshi from Hokkaido 
    Discontinued
  10. Brown rice from Yamagata Prefecture
    IRIS OHYAMA Brown rice from Yamagata Prefecture
    The "low temperature manufacturing method" that consistently manages storage and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Lami bag specifications and deoxidizing material are included, so it keeps fresh until it is opened at home.
    Material  Tsuyahime from Yamagata 
    Discontinued
  11. Delicious rice made with low-temperature process rice Natsushibo from Hokkaido 180g × 3P
    IRIS OHYAMA Delicious rice made with low-temperature process rice Natsushibo from Hokkaido 180g × 3P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Type  Rice  Material  Nanatsuboshi from Hokkaido 
    Discontinued
  12. Fresh rice Hokkaido Yume Purika
    IRIS OHYAMA Fresh rice Hokkaido Yume Purika
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Material  Hokkaido dream dream 
    Discontinued
  13. Delicious rice made with low-temperature process rice, Miyagi Hitomebore 180g × 5P
    IRIS OHYAMA Delicious rice made with low-temperature process rice, Miyagi Hitomebore 180g × 5P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Type  Rice  Material  Miyagi Prefecture Hitomebore 
    Discontinued
  14. Fresh rice Koshihikari from Uonuma, Niigata
    IRIS OHYAMA Fresh rice Koshihikari from Uonuma, Niigata
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Discontinued
  15. Delicious rice made with low-temperature process rice Yamagata Prefecture Tsuyahime 180g × 5P
    IRIS OHYAMA Delicious rice made with low-temperature process rice Yamagata Prefecture Tsuyahime 180g × 5P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Type  Rice  Material  Tsuyahime from Yamagata 
    Discontinued
  16. 6 kinds of fresh rice set for comparison 2 go × 6 bags
    IRIS OHYAMA 6 kinds of fresh rice set for comparison 2 go × 6 bags
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 2 go (about 300g) in a fr... Read More
    Type  Rice 
    Discontinued
  17. Delicious rice with low-temperature process rice Hokkaido Yume Purika 180g × 3P
    IRIS OHYAMA Delicious rice with low-temperature process rice Hokkaido Yume Purika 180g × 3P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Material  Hokkaido dream dream  Type  Rice 
    Discontinued
  18. Brown rice Koshihikari from Niigata
    IRIS OHYAMA Brown rice Koshihikari from Niigata
    The "low temperature manufacturing method" that consistently manages storage and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Lami bag specifications and deoxidizing material are included, so it keeps fresh until it is opened at home.
    Material  Koshihikari from Niigata 
    Discontinued
  19. Fresh rice eating comparison 1.8 3 bags set
    IRIS OHYAMA Fresh rice eating comparison 1.8 3 bags set
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Discontinued
  20. Fresh rice Unwashed rice Koshihikari from Niigata
    IRIS OHYAMA Fresh rice Unwashed rice Koshihikari from Niigata
    It is a convenient wash-free rice that can be cooked without sharpening as it is delicious. We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less prote... Read More
    Material  Koshihikari from Niigata 
    Discontinued
  21. Gift box 3 go x 6 kinds eating comparison set 6 bags
    IRIS OHYAMA Gift box 3 go x 6 kinds eating comparison set 6 bags
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Type  Rice 
    Discontinued
  22. Fresh rice 3 go × 5 species comparison
    IRIS OHYAMA Fresh rice 3 go × 5 species comparison
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Discontinued
  23. Delicious rice made from low-temperature process rice Koshihikari from Niigata 180g x 5P
    IRIS OHYAMA Delicious rice made from low-temperature process rice Koshihikari from Niigata 180g x 5P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Material  Koshihikari from Niigata  Type  Rice 
    Discontinued
  24. Delicious rice with low-temperature process rice Yamagata Tsuyahime 180g × 3P
    IRIS OHYAMA Delicious rice with low-temperature process rice Yamagata Tsuyahime 180g × 3P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Type  Rice  Material  Tsuyahime from Yamagata 
    Discontinued
  25. Fresh rice Unwashed rice Miyagi Sasanishiki
    IRIS OHYAMA Fresh rice Unwashed rice Miyagi Sasanishiki
    It is a convenient wash-free rice that can be cooked without sharpening as it is delicious. We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less prote... Read More
    Material  Sasanishiki from Miyagi  Type  Rice 
    Discontinued
  26. Fresh Rice Hokkaido Natsunaboshi
    IRIS OHYAMA Fresh Rice Hokkaido Natsunaboshi
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Material  Nanatsuboshi from Hokkaido 
    Discontinued
  27. Low-temperature-processed rice Non-washed rice Miyagi Tsuyahime
    IRIS OHYAMA Low-temperature-processed rice Non-washed rice Miyagi Tsuyahime
    The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Lami bag specifications and deoxidizing material are included, so it keeps fresh until it is ope... Read More
    Material  Princess Miyatsuya from Miyagi 
    Discontinued
  28. Delicious rice made with low-temperature process rice, Miyagi hitomebore 180g × 10P
    IRIS OHYAMA Delicious rice made with low-temperature process rice, Miyagi hitomebore 180g × 10P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Type  Rice  Material  Miyagi Prefecture Hitomebore 
    Discontinued
  29. Fresh rice from Yamagata Prefecture
    IRIS OHYAMA Fresh rice from Yamagata Prefecture
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Material  Tsuyahime from Yamagata 
    Discontinued
  30. Delicious rice of low-temperature production rice Hokkaido Yume Purika 180g x 5P
    IRIS OHYAMA Delicious rice of low-temperature production rice Hokkaido Yume Purika 180g x 5P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Type  Rice  Material  Hokkaido dream dream 
    Discontinued
  31. Fresh rice Miyagi Hitomebore
    IRIS OHYAMA Fresh rice Miyagi Hitomebore
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 3 go (about 450g) in a fr... Read More
    Material  Miyagi Prefecture Hitomebore 
    Discontinued
  32. Low-temperature production riceMiyagi Prefecture Tsuyahime
    IRIS OHYAMA Low-temperature production riceMiyagi Prefecture Tsuyahime
    The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Lami bag specifications and deoxidizing material are included, so it keeps fresh until it is ope... Read More
    Material  Princess Miyatsuya from Miyagi 
    Discontinued
  33. Souvenir BOX 2 go × 4 kinds food ratio set
    IRIS OHYAMA Souvenir BOX 2 go × 4 kinds food ratio set
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Rice was divided into 2 go (about 300g) in a fr... Read More
    Type  Rice 
    Discontinued
  34. Fresh rice, unwashed rice, Hokkaido Natsunaboshi
    IRIS OHYAMA Fresh rice, unwashed rice, Hokkaido Natsunaboshi
    It is a convenient wash-free rice that can be cooked without sharpening as it is delicious. We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less prote... Read More
    Material  Nanatsuboshi from Hokkaido  Type  Rice 
    Discontinued
  35. Delicious rice made from low-temperature rice, Hokkaido Natsuboshi 180g × 5P
    IRIS OHYAMA Delicious rice made from low-temperature rice, Hokkaido Natsuboshi 180g × 5P
    We use only carefully selected first-class rice. The "low temperature manufacturing method" that consistently manages storage, rice polishing, and packaging in the factory at 15 ° C or less protects the freshness and deliciousness of rice. Easy cooking with chin in the microwave. You ca... Read More
    Material  Nanatsuboshi from Hokkaido  Type  Rice 
    Discontinued
  36. Packed rice
    IRIS OHYAMA Packed rice
    Uses low-temperature rice that brings out the deliciousness of rice during rice milling. Immediately after milling, the rice is cooked in the same factory, so the deliciousness of freshly brewed rice can be used as it is in packed rice. Since no PH adjuster is used, it does not spoil the taste.
    Type  Rice  Dimensions, Width W x Depth D x Height H (mm)  131×108×42.5  Material  Uruchi rice (domestic)  Mass (g)  191.5 
    Discontinued
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